Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama / General Manager: Hirofumi Kiso) will be holding a "Summer Lunch Buffet" for a limited of 6 days from August 11 (Tue, holiday) to August 16 (Sun), 2026. "Summer Lunch Buffet" to Enjoy in a Historic Atmosphere This year's venue is the Phoenix Room, which served as the main dining room and welcomed many guests since the hotel's opening. The menu features a variety of dishes that Hotel New Grand is proud of, including the hotel's signature "Seafood Doria" and "Spaghetti Neapolitan," popular curries, and sweets made with abundant seasonal fruits. In addition, we will offer teppanyaki of domestic beef fillet grilled right before your eyes by our chefs, as well as our famous "Roast Beef," passed down through generations, served with carving service. Please fully enjoy your meal in a historic space built in the traditional Japanese architectural style, which is not usually open to the public. Date: August 11 (Tue, holiday) - August 16 (Sun), 2026 *Limited to 6 days, reservation required Location: Phoenix Room, 2nd Floor, Main Building Time: Two sessions per day 1st Session: 11:00 AM - 12:30 PM (Last Order 12:00 PM) / 2nd Session: 2:00 PM - 3:30 PM (Last Order 3:00 PM) Price: Adults (13 years and older) \13,000 / Children (4-12 years old) \7,500 / Children 3 years and under free *Prices include buffet dishes, assorted soft drinks, consumption tax, and service charge. *Alcohol and other drinks are available for an additional charge. Application: Online reservations only, advance booking required https://www.hotel-newgrand.co.jp/event/summer/ *Reservations start July 6 (Mon) at 12:00 PM. Registration will close once capacity is reached. Menu *Menu items are subject to change. Smoked Salmon Trout and Avocado Wamole / Marinated Seafood with Sherry Vinegar / Gazpacho / Assorted Mortadella Sausage and Prosciutto / Ham and Pickle Canapés / Shrimp and Broccoli Salad / Salad Bar (French Dressing, Japanese Dressing) / Egg Sandwich