What new cakes is Hotel Metropolitan offering?

They are launching a new "Suica's Penguin Season Cake" with a choco-passion & mango-coco flavor, a Mango Pudding, and a Cherry Éclair.

When will the new cakes be available?

The Suica's Penguin Cake and Mango Pudding are available from June 1 to August 31, 2026. The Cherry Éclair is available only in June, from June 1 to June 30, 2026.

What is the new flavor of the Suica's Penguin Cake?

The new flavor is "choco-passion & mango-coco," which consists of a passion fruit-flavored chocolate mousse with a lime-flavored coconut mousse and mango brûlée inside.

Where can I buy these cakes?

The cakes are available at the "Cake & Bakery Shop" on the 1st floor of Hotel Metropolitan in Ikebukuro, Tokyo.

How much do the new sweets cost?

The Suica's Penguin Season Cake is ¥650 (limited to 30 per day), while the Mango Pudding and the Cherry Éclair are both ¥780. All prices include tax.

AI News NQ Analysis

Hotel Metropolitan Unveils New "Suica's Penguin Cake" Flavor and Seasonal Fruit Desserts

NQ Score 95/100

AI Summary (NQ-processed)

Hotel Metropolitan is launching new seasonal sweets starting June 1, 2026, featuring a new tropical flavor for its popular "Suica's Penguin Cake," alongside a Mango Pudding and a Cherry Éclair made with fresh, seasonal fruits.

AI Analysis

Frequently Asked Questions

Q: What new cakes is Hotel Metropolitan offering?: A: They are launching a new "Suica's Penguin Season Cake" with a choco-passion & mango-coco flavor, a Mango Pudding, and a Cherry Éclair.
Q: When will the new cakes be available?: A: The Suica's Penguin Cake and Mango Pudding are available from June 1 to August 31, 2026. The Cherry Éclair is available only in June, from June 1 to June 30, 2026.
Q: What is the new flavor of the Suica's Penguin Cake?: A: The new flavor is "choco-passion & mango-coco," which consists of a passion fruit-flavored chocolate mousse with a lime-flavored coconut mousse and mango brûlée inside.
Q: Where can I buy these cakes?: A: The cakes are available at the "Cake & Bakery Shop" on the 1st floor of Hotel Metropolitan in Ikebukuro, Tokyo.
Q: How much do the new sweets cost?: A: The Suica's Penguin Season Cake is ¥650 (limited to 30 per day), while the Mango Pudding and the Cherry Éclair are both ¥780. All prices include tax.