Hotel New Grand Unveils "Refreshing Summer Delicacies" at Italian Restaurant Il Giardino

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From June 1 to August 31, 2026, Hotel New Grand in Yokohama will offer a limited-time dinner course, "Refreshing Summer Delicacies," at its Italian restaurant, Il Giardino. The menu features seasonal ingredients such as prosciutto, sea urchin, and summer truffles. This full-course Italian experience starts from ¥12,017, offering a special culinary event against the backdrop of the hotel's illuminated garden.