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[Hotel Metropolitan Haneda] Limited-Time Upgrade for the 'CO2 Zero STAY® Plan'! Complimentary 'Yamagata Cherry Craft Lager' Co-created by JAL and JR East

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Hotel Metropolitan Haneda is upgrading its eco-friendly 'CO2 Zero STAY Plan' from April 15 to August 31, 2026. Guests will receive an upcycled 'Yamagata Cherry Craft Lager', a collaboration between JAL and JR East, adding extra value to their sustainable stay.

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Frequently Asked Questions

Q: Who operates the Hotel Metropolitan Haneda and who is the general manager?
A: The hotel is operated by Nippon Hotel Co., Ltd., and its general manager is Ken Shiobara.
Q: During what period is the limited-time upgrade for the CO2 Zero STAY® Plan available?
A: The upgrade is available from Wednesday, April 15, 2026, to Monday, August 31, 2026.
Q: What are the ingredients used to make the upcycled Yamagata Cherry Craft Lager?
A: It is made from non-standard Yamagata cherries and surplus rice from JAL lounges and JR East cafeterias.
Q: What is the carbon offset fee included in the price of the CO2 Zero STAY® Plan?
A: The price includes a carbon offset fee of 330 yen including tax per person per night.
Q: What are the two standard perks offered under the CO2 Zero STAY® Plan?
A: The two perks are the Offset STAY Certificate and the hotel original Bamboo Cup.