[Hotel Metropolitan] Enjoying Early Summer Casual Lunch Course with High-Floor Views at Dining & Bar "Ovest"
NQ Score
100/100
AI Summary (NQ-processed)
Hotel Metropolitan's Dining & Bar "Ovest" is launching new early summer lunch courses starting May 7, 2026, offering a refreshing culinary experience with panoramic views from the 25th floor. The "Ovest Lunch" provides a choice of pasta or grilled dishes with a vibrant salad and tropical fruit parfait, while the weekend-limited "Felice" course features an assortment of appetizers, pasta, and beef tagliata, designed for a relaxed and enjoyable time.
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Frequently Asked Questions
- Q: What is the name of the dining venue offering the new lunch course at Hotel Metropolitan?
- A: The dining venue is 25F Dining & Bar 'Ovest' located in Hotel Metropolitan in Toshima-ku.
- Q: When will the Ovest Lunch course be available at Dining & Bar 'Ovest'?
- A: The Ovest Lunch course runs from Thursday, May 7, 2026, to Tuesday, June 30, 2026, excluding Tuesdays.
- Q: What are the operating hours for the Ovest Lunch service at Dining & Bar 'Ovest'?
- A: The lunch service is available daily from 11:30 a.m. to 3:00 p.m., with last order at 2:30 p.m.
- Q: How much does the Ovest Lunch cost and what does the menu include?
- A: The Ovest Lunch costs from ¥3,200 and includes a salad, choice of 6 main courses, and a tropical fruit parfait dessert.
- Q: What types of main course options are available for the Ovest Lunch at Dining & Bar 'Ovest'?
- A: Guests can choose from 2 pasta dishes with seasonal clams and shirasu or 4 grilled options including sea bream, chicken, and beef sirloin and fillet.