What is the name of the Chinese restaurant at Hotel Metropolitan offering the 'Yang Guifei Course'?

The Chinese restaurant at Hotel Metropolitan offering the 'Yang Guifei Course' is called Keirin, located on the 2nd floor of the hotel in Toshima-ku.

When will the 'Yang Guifei Course' be available at Keirin restaurant and until when does it run?

The 'Yang Guifei Course' will be available starting Thursday, May 7, 2026, and will continue through the end of July at Keirin restaurant in Hotel Metropolitan.

What types of duck are featured in a comparative tasting in the 'Yang Guifei Course'?

The 'Yang Guifei Course' features a comparative tasting of traditional Peking Duck and Sichuan Duck, both served with a refreshing plum sauce at Keirin restaurant.

How much does the 'Yang Guifei Course' cost and what is one highlighted dish included in it?

The 'Yang Guifei Course' costs ¥13,000 and includes 'Stir-fried Shrimp and Seasonal Vegetables with Rock Salt,' featuring snap peas and young corn at Keirin.

What type of alcoholic beverage is recommended with the 'Yang Guifei Course' and what are its characteristics?

Shaoxing wine is recommended with the 'Yang Guifei Course,' known for its aged, deep flavor that enhances the richness of the dishes at Keirin restaurant.

AI News NQ Analysis

Hotel Metropolitan Chinese Restaurant "Keirin" Offers Luxurious "Yang Guifei Course" Allowing a Comparative Taste of Peking Duck and Sichuan Duck

NQ Score 100/100

AI Summary (NQ-processed)

Hotel Metropolitan's Chinese restaurant "Keirin" is launching the "Yang Guifei Course" from May 7, 2026, ideal for celebrations. This luxurious course offers a comparative tasting of Peking Duck and Sichuan Duck, alongside dishes like braised shark fin and seasonal stir-fries, complemented by aged Shaoxing wine. It aims to provide a sophisticated dining experience celebrating early summer flavors.

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Frequently Asked Questions

Q: What is the name of the Chinese restaurant at Hotel Metropolitan offering the 'Yang Guifei Course'?: A: The Chinese restaurant at Hotel Metropolitan offering the 'Yang Guifei Course' is called Keirin, located on the 2nd floor of the hotel in Toshima-ku.
Q: When will the 'Yang Guifei Course' be available at Keirin restaurant and until when does it run?: A: The 'Yang Guifei Course' will be available starting Thursday, May 7, 2026, and will continue through the end of July at Keirin restaurant in Hotel Metropolitan.
Q: What types of duck are featured in a comparative tasting in the 'Yang Guifei Course'?: A: The 'Yang Guifei Course' features a comparative tasting of traditional Peking Duck and Sichuan Duck, both served with a refreshing plum sauce at Keirin restaurant.
Q: How much does the 'Yang Guifei Course' cost and what is one highlighted dish included in it?: A: The 'Yang Guifei Course' costs ¥13,000 and includes 'Stir-fried Shrimp and Seasonal Vegetables with Rock Salt,' featuring snap peas and young corn at Keirin.
Q: What type of alcoholic beverage is recommended with the 'Yang Guifei Course' and what are its characteristics?: A: Shaoxing wine is recommended with the 'Yang Guifei Course,' known for its aged, deep flavor that enhances the richness of the dishes at Keirin restaurant.