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Hotel Metropolitan: Chinese Restaurant 'Keirin' - A Colorful Early Summer Gourmet Lunch Utilizing Seasonal Ingredients

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AI Summary (NQ-processed)

Hotel Metropolitan's Chinese restaurant 'Keirin' is introducing the 'Keirin Sansui Lunch Course' from May 7 to the end of July 2026. This 7-course meal, priced at ¥4,900, features seasonal ingredients and offers a choice of main dishes and desserts, with an option to upgrade the shark fin soup. The restaurant also provides private rooms and highlights its Sichuan cuisine.

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Frequently Asked Questions

Q: When does Hotel Metropolitan's Chinese Restaurant 'Keirin' start offering its early summer lunch course in 2026?
A: Hotel Metropolitan's Chinese Restaurant 'Keirin' starts offering its early summer lunch course on May 7, 2026, which is a Thursday.
Q: What is the price of the 'Keirin Sansui Lunch Course' featuring seven seasonal dishes at Keirin restaurant?
A: The 'Keirin Sansui Lunch Course' at Chinese Restaurant 'Keirin' is priced at ¥4,900 and includes seven seasonal dishes.
Q: What upgrade option is available for the shark fin soup in the Keirin Sansui Lunch Course, and how much does it cost?
A: The shark fin soup in the Keirin Sansui Lunch Course can be upgraded to 'braised whole shark fin' for an additional ¥600.
Q: What are the lunch service hours for Chinese Restaurant 'Keirin' located on the 2nd floor of Hotel Metropolitan?
A: The lunch service hours for Chinese Restaurant 'Keirin' are from 11:30 AM to 3:00 PM, with last orders accepted at 2:30 PM.
Q: Which dessert items are served at the end of the 'Keirin Sansui Lunch Course' at Hotel Metropolitan's Chinese Restaurant?
A: The 'Keirin Sansui Lunch Course' concludes with plum jelly and sweet coconut dumplings as the dessert offerings.