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Hotel Metropolitan Chinese Restaurant "Keirin" Offers Luxurious "Yang Guifei Course" Allowing a Comparative Taste of Peking Duck and Sichuan Duck

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Hotel Metropolitan's Chinese restaurant "Keirin" is launching the "Yang Guifei Course" from May 7, 2026, ideal for celebrations. This luxurious course offers a comparative tasting of Peking Duck and Sichuan Duck, alongside dishes like braised shark fin and seasonal stir-fries, complemented by aged Shaoxing wine. It aims to provide a sophisticated dining experience celebrating early summer flavors.

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Frequently Asked Questions

Q: What is the launch date of the Yang Guifei Course at Hotel Metropolitan's Keirin restaurant?
A: The Yang Guifei Course launches on May 7, 2026, at Hotel Metropolitan's Chinese restaurant Keirin.
Q: Which two types of duck are featured in the Yang Guifei Course at Keirin restaurant?
A: The Yang Guifei Course features Peking Duck and Sichuan Duck for a comparative tasting experience.
Q: What kind of wine is served with the Yang Guifei Course at Hotel Metropolitan's Keirin?
A: Aged Shaoxing wine is served to complement the dishes in the Yang Guifei Course at Keirin.
Q: What luxury ingredient is included in the Yang Guifei Course at Keirin besides duck dishes?
A: Braised shark fin is included in the Yang Guifei Course at Hotel Metropolitan's Keirin restaurant.
Q: What occasion is the Yang Guifei Course at Keirin restaurant particularly recommended for?
A: The Yang Guifei Course is ideal for celebrations and offers a sophisticated early summer dining experience.