Hotel Metropolitan Chinese Restaurant "Keirin" Offers Luxurious "Yang Guifei Course" Allowing a Comparative Taste of Peking Duck and Sichuan Duck
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Hotel Metropolitan's Chinese restaurant "Keirin" is launching the "Yang Guifei Course" from May 7, 2026, ideal for celebrations. This luxurious course offers a comparative tasting of Peking Duck and Sichuan Duck, alongside dishes like braised shark fin and seasonal stir-fries, complemented by aged Shaoxing wine. It aims to provide a sophisticated dining experience celebrating early summer flavors.
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