"The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available
NQ Score
69/100
Key facts
- "The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available
- Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-making ingredient. This product is a premix of rare ancient wheats, designed to replace 50% of flour in recipes. It aims to stabilize quality and improve work efficiency in bread production.
- Source: PR TIMES
- Date: Tue Mar 31 2026 19:00:02 GMT+0900 (Japan Standard Time)
Direct answer
Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-making ingredient. This product is a premix of rare ancient wheats, designed to replace 50% of flour in recipes. It aims to stabilize quality and improve work efficiency in bread production.
- Citation
- "The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available (Tue Mar 31 2026 19:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Tue Mar 31 2026 19:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-making ingredient. This product is a premix of rare ancient wheats, designed to replace 50% of flour in recipes. It aims to stabilize quality and improve work efficiency in bread production.
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Frequently Asked Questions
- Q: What is the name of the company that launched Waldkorn bread-making ingredients in Japan?
- A: Nichifutsu Co., Ltd., headquartered in Chuo-ku, Kobe City, Hyogo Prefecture, launched Waldkorn bread-making ingredients in Japan.
- Q: Which brand of bread-making ingredients from CSM is now available through Nichifutsu Co., Ltd.?
- A: The Waldkorn brand of bread-making ingredients from CSM is now available through Nichifutsu Co., Ltd. in Japan.
- Q: What is the name of the product that blends multiple ancient wheats for bakery use?
- A: The product is called 'Ancient Cereals,' a premix that blends multiple ancient wheats for bakery use.
- Q: What percentage of flour can be replaced by the Ancient Cereals premix in a basic recipe?
- A: The Ancient Cereals premix replaces 50% of flour in a basic bread recipe.
- Q: When was the manufacturer CSM, supplier of Waldkorn ingredients, originally founded?
- A: CSM, the manufacturer of Waldkorn ingredients, was founded in 1857 as a confectionery and bread ingredient company.