Chocolate changes this much with "roasting." Frederic Blondeel Couverture 4 types newly released.

AI Summary (NQ-processed)

Nichifutsu Shoji Co., Ltd. has launched four types of single-origin couverture chocolates by Belgian roaster and chocolatier Frederic Blondeel. Blondeel, born into a family of coffee roasters spanning three generations, is known as the "artist of roasting." These chocolates feature a deep and delicate flavor, achieved by carefully roasting selected cacao beans from around the world at low temperatures to maximize their natural aroma. Awarded the "Gault&Millau" prize in 2019 and 2025, and holding "IFS Food" certification, their quality and safety are guaranteed.