Sushi Sakaba Honmachi, operated by N.I. Co., Ltd. (Head Office: Yodogawa-ku, Osaka), will offer "Unagi Tsukushi" (2,980 yen, tax included), allowing customers to enjoy five types of eel dishes at once, for a limited time from Thursday, July 2, 2026, to Sunday, July 26, 2026. Doyo no Ushi no Hi in 2026 is July 19. We have created a dish that allows you to savor eel, a beloved summer delicacy, prepared with different cooking methods all at once. You can enjoy comparing the summer flavors with the techniques unique to a sushi restaurant. Enjoy "Eel," a Summer Delicacy, in One Dish July, as Doyo no Ushi no Hi approaches, is the season when interest in eel peaks. Generally, eel is strongly associated with "eating kabayaki," and there are few opportunities to enjoy the different tastes that come from various cooking methods. Eel's charm lies in its ability to be enjoyed in different ways, such as shirayaki or nigiri sushi, depending on how it's prepared. Therefore, with the desire to make eel, a summer delicacy, more accessible and enjoyable, we have prepared "Unagi Tsukushi," a dish where you can savor five different eel preparations. "Unagi Tsukushi" includes "Kabayaki" with its appetizing savory sauce, "Shirayaki" to enjoy the natural flavor of the ingredients, "Uzak" with its refreshing taste, "Umaki" which is fluffy and grilled, and "Nigiri Sushi," a specialty of sushi restaurants. This dish allows you to discover new charms of eel beyond just kabayaki. By tasting each preparation in small portions, you can enjoy the deep appeal of eel in a single dish, which is the unique charm of this offering. It is perfect for savoring slowly with drinks, or for sharing with family and friends. Before Doyo no Ushi no Hi, please enjoy this taste of summer. Unagi Tsukushi Offering Details Offer Period: Thursday, July 2, 2026 - Sunday, July 26, 2026 Price: 2,980 yen per dish (tax included) Contents: - Kabayaki - Shirayaki - Uzaku - Fluffy Egg and Eel Roll - 3 pieces of Nigiri Sushi