Acquired 123kg and 139kg Bluefin Tuna Totaling 262kg; Limited-Time Fair Featuring Direct-Shipped Catch from Gounoura Fishing Port, Iki Island | Oyster & Seafood Nihonichi, Sakaisuji-Hommachi, Osaka
AI Summary (NQ-processed)
Nihonichi Sakaisuji-Hommachi, operated by N・I Co., Ltd., will launch a limited-time bluefin tuna fair starting June 15, 2026, featuring two premium tuna weighing 123kg and 139kg (total 262kg) sourced directly from Gounoura Fishing Port on Iki Island, Nagasaki. The whole-tuna purchase allows for a full range of cuts—including rare parts like cheek meat and collar toro—to be served fresh in Osaka.
AI Analysis
Frequently Asked Questions
Q: When does the Iki Island bluefin tuna fair start?
A: It starts on June 15, 2026 (Monday) and ends when supplies run out.
Q: What are the main dishes offered at the tuna fair?
A: Menu highlights include a five-cut platter, nigiri sushi, tuna avocado yukke, and rare tuna cutlet.
Q: Can I try rare tuna cuts?
A: Yes, limited quantities of rare cuts like brain, cheek meat, and collar toro are available.
Q: Where was the bluefin tuna caught?
A: It was landed at Gounoura Fishing Port on Iki Island, Nagasaki, and purchased at auction.
Q: What makes this fair special?
A: The entire 262kg of tuna was purchased whole, allowing full utilization of every unique cut.