Next Global Foods Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; Representative: Takamasa Ogino), which operates 30 stores in Tokyo and a total of 31 stores including those in Saitama and FCs, will open its 32nd store, 'Nishi-Ogikubo Sakaba Nonki,' on June 30, 2026 (Fri). This restaurant is a "neighborhood yakitori bar" where you can casually stop by every day, with the concept of "Yakitori" x "Kamameshi" x "Downtown Chuhai." Featuring yakitori grilled one by one carefully over charcoal as the star, kamameshi cooked to order, and traditional downtown chuhai, it can be used for a wide range of occasions, from a drink after work to a meal with friends. The yakitori is meticulously grilled to bring out the smoky aroma unique to charcoal and the natural flavor of the ingredients, with a wide variety available from standard cuts to rare ones. The kamameshi, cooked in-house, is attractive for its aroma and fluffy texture, making it a satisfying dish as a meal finisher or as a main course. In addition, we offer a rich lineup of "Nonki Ball," "Lemon Sour Vice," and downtown chuhai that evoke a sense of nostalgia. We aim to create a bar that is unpretentious, relaxed, and that customers will want to visit again and again. As a beloved establishment for local customers, we will deliver the joy of "delicious yakitori and a drink" in a space filled with the aroma of charcoal and vibrant energy. "Yakitori Nonki" Signature Dish: "Yakitori meticulously grilled one by one over charcoal" [Signature Dish] Seimasa (Chicken Thigh) Negima (Chicken and Scallion Skewers) Tsukune (Chicken Meatball) with Egg Yolk Aichi Duck "Maboroshi no Otafuku" This is Yakitori Nonki's proud skewer, meticulously grilled one by one over charcoal. Its smoky aroma and the rich flavor of chicken that spreads with each bite. Its simplicity highlights the skill of grilling, making it a signature menu item. "Yakitori Nonki" Second Signature Dish: "Kamameshi meticulously cooked one pot at a time" Nippon no Tori Kam