~Limited to 19 days from Wednesday, July 1, 2026 to Sunday, July 19~ From July 1 (Wed) to July 19 (Sun), 2026, a 19-day campaign will be held at all 27 stores across Tokyo, Kanagawa, and Saitama operated by Next Global Foods Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; President & CEO: Takamasa Ogino)—the “Motsuyaki Nonki,” “Tare Yakiniku Nonki,” “Yakitori Nonki,” “BISTRO NONKI,” and “Sakaba Nonki” brands. During this period, customers can enjoy 'Iichako,' a round-tasting green tea highball made by mixing Iichiko, a premium barley shochu from Oita famous for “Shitamachi no Napoleon,” with green tea, at a special discounted price. This marks the first collaboration between 'Iichako,' the smooth green tea highball, and the 'Nonki' series, long-time lovers of green tea highballs. Special pairing menus designed to complement each brand’s signature dishes will be promoted via a dedicated mobile ordering page. We invite you to experience the harmonious blend of Iichiko’s rich depth and green tea’s crisp aroma at your summer table. ■ Campaign Overview Period July 1 (Wed) – July 19 (Sun), 2026 (19 days) Hours Dinner time (Opening hours vary by store and day. Please check individual store websites for details) Participating Stores All 27 stores of the 'Nonki' group across Tokyo, Kanagawa, and Saitama, spanning 5 brands Campaign Details 1 Special discounted pricing for 'Iichako' 2 Original pairing menus by brand 3 Stopwatch “1.15 seconds (Iichiko)” time challenge (available at select stores only) ■ What is 'Iichako'? Green tea highballs (“ryokucha hai”) have recently gained popularity among younger generations. To make premium barley shochu 'Iichiko' more approachable, 'Iichako' was created by mixing Iichiko with green tea. 'Iichako' offers a smooth, rounded flavor where the aroma and umami of Iichiko and green tea blend harmoniously. The koji-derived umami pairs exceptionally well with fermented foods like miso and soy sauce, making it a favorite across all ages and genders.