Food Safety Standards Required of Producers: Nearly 90% of Food Service Workers Unaware of Product Suspension and Recall Due to Wheat DON Standard Exceedance
Key facts
- Food Safety Standards Required of Producers: Nearly 90% of Food Service Workers Unaware of Product Suspension and Recall Due to Wheat DON Standard Exceedance
- A survey conducted in May 2026 revealed that approximately 94% of food service workers were unaware of the system of shipment suspension and recall due to exceedance of DON standards in wheat, highlighting a lack of awareness about mycotoxins and DON.
- Source: PR TIMES
- Date: Mon Jun 08 2026 22:00:02 GMT+0900 (Japan Standard Time)
Direct answer
A survey conducted in May 2026 revealed that approximately 94% of food service workers were unaware of the system of shipment suspension and recall due to exceedance of DON standards in wheat, highlighting a lack of awareness about mycotoxins and DON.
- Citation
- Food Safety Standards Required of Producers: Nearly 90% of Food Service Workers Unaware of Product Suspension and Recall Due to Wheat DON Standard Exceedance (Mon Jun 08 2026 22:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Mon Jun 08 2026 22:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
A survey conducted in May 2026 revealed that approximately 94% of food service workers were unaware of the system of shipment suspension and recall due to exceedance of DON standards in wheat, highlighting a lack of awareness about mycotoxins and DON.
AI Analysis
Frequently Asked Questions
- Q: What is the DON standard for wheat in Japan?
- A: It is set at 1.0 mg/kg.
- Q: Where can I get DON testing done?
- A: You can request it from testing organizations like Hiyoshi Co., Ltd.
- Q: Why is awareness of DON low?
- A: It is likely due to lack of education and information dissemination.