Desserts and Final Dishes at Restaurants: Top Priority for 30s is 'Taste', for 40s is 'Price'. About 77% Appreciate 'Efforts to Enjoy Until the End'
NQ Score
0/100
N1 Content Completeness
7
AI Summary (NQ-processed)
A joint survey by NEXER Inc. and Micreed analyzed the attitudes of people in their 30s and 40s towards desserts and final dishes at restaurants. 36.0% of those in their 30s and 26.0% in their 40s have ordered them. About 77% appreciate 'efforts to enjoy the meal until the end'.
AI Analysis
Frequently Asked Questions
- Q: Who conducted this survey?
- A: NEXER Inc. and Micreed, an online shop for commercial frozen foods.
- Q: When was the survey conducted?
- A: From May 22 to May 27, 2026.
- Q: How many people were surveyed?
- A: 100 men and women in their 30s and 40s nationwide.