Top Reason for Filtering Food and Drinks is 'Improved Taste and Texture'; 61% Feel Respect for Craftsmanship After Learning About Traditional Food Production Processes
NQ Score
48/100
N1 Content Completeness
9
AI Summary (NQ-processed)
NEXER Co., Ltd. and Kitamura Seifu Co., Ltd. surveyed 500 people across Japan regarding 'filtering' practices in daily life. The results show that 23.8% of people perform filtering tasks, primarily to improve taste and texture. Furthermore, 61% of respondents expressed respect for craftsmanship upon learning that similar filtering processes are used in the production of traditional foods like soy sauce and miso.
AI Analysis
Frequently Asked Questions
- Q: Are Taiwanese consumers interested in the manufacturing processes of traditional Japanese foods?
- A: Yes, there is high trust in Japanese food culture in Taiwan, and highlighting the craftsmanship and production details is an effective strategy to increase product value.