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From Nagano to the Future: 'Naorai,' Aiming to Revitalize Sake Breweries with the New Japanese Liquor 'JOCHU,' Accelerates Business with Investment in NAGANO Naorai

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AI Summary (NQ-processed)

Naorai, a company dedicated to revitalizing sake breweries through its patented 'Low-Temperature Distillation®' process for producing 'JOCHU' (a third category of Japanese liquor), has secured investment for its Nagano-based subsidiary, NAGANO Naorai. This funding, provided by the Shinshu Startup/Succession Support Fund No. 2, will accelerate the development of the 'Zenkoji Monzen Distillery' (tentative name) scheduled to open in the summer of 2026.

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Frequently Asked Questions

Q: What is the name of the company that developed the 'Low-Temperature Distillation®' process for producing JOCHU?
A: Naorai is the company that developed the patented 'Low-Temperature Distillation®' process used to produce JOCHU by distilling sake.
Q: Which fund selected NAGANO Naorai Co., Ltd. as an investment recipient in March 2026?
A: The 'Shinshu Startup/Succession Support Fund No. 2,' managed by Mirai Door Co., Ltd., selected NAGANO Naorai Co., Ltd. as an investment recipient in March 2026.
Q: Who are the co-representatives of NAGANO Naorai Co., Ltd. headquartered in Nagano City?
A: Koichiro Miyake and Yoshio Kimura are the co-representatives of NAGANO Naorai Co., Ltd., which is headquartered in Nagano City, Nagano Prefecture.
Q: What is the planned opening date and size of the Zenkoji Monzen Distillery in Nagano?
A: The Zenkoji Monzen Distillery, with a floor area of approximately 115 square meters, is scheduled to open in the summer of 2026.
Q: Which financial institutions provided syndicated loan and investment support for the Zenkoji Monzen Distillery project?
A: Hachijuni Nagano Bank and Nagano Shinkin Bank provided syndicated loan and investment support for the Zenkoji Monzen Distillery development project.