What kind of sake is "JOCHU"?

"JOCHU" is a new type of Japanese sake, neither Japanese sake nor shochu, produced by distilling Japanese sake using the proprietary patented method "Low-Temperature Distillation®". It features a condensed aroma derived from Japanese sake, a clean finish like spirits or whiskey, and is suitable for long-term barrel aging.

What is the purpose of the business development in Nagano?

The aim is to produce "JOCHU" using Japanese sake from Nagano Prefecture and establish the "Zenko-ji Monzen Joryu-jo" in front of Zenko-ji Temple, creating sake that leverages the region's unique terroir. It also aims to become a hub for disseminating Nagano's sake and fermentation culture, revitalizing the local economy, and regenerating sake breweries.

How will this investment be utilized?

This investment will accelerate the development of the "Zenko-ji Monzen Joryu-jo," scheduled to open in the summer of 2026, and establish the production system for "JOCHU." Through this, we aim to become a bridge connecting Nagano's sake culture to the world and to future generations.

AI News NQ Analysis

From Nagano to the Future. "NAORAI" Aims to Revitalize Sake Breweries with New Japanese Sake "JOCHU", Secures Investment to Accelerate Business

NQ Score 50/100

AI Summary (NQ-processed)

NAORAI secures funding in Nagano, establishing a new "Joryu-jo" (Distillation Facility) in front of Zenko-ji Temple to accelerate brewery revitalization.

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Frequently Asked Questions

Q: What kind of sake is "JOCHU"?: A: "JOCHU" is a new type of Japanese sake, neither Japanese sake nor shochu, produced by distilling Japanese sake using the proprietary patented method "Low-Temperature Distillation®". It features a condensed aroma derived from Japanese sake, a clean finish like spirits or whiskey, and is suitable for long-term barrel aging.
Q: What is the purpose of the business development in Nagano?: A: The aim is to produce "JOCHU" using Japanese sake from Nagano Prefecture and establish the "Zenko-ji Monzen Joryu-jo" in front of Zenko-ji Temple, creating sake that leverages the region's unique terroir. It also aims to become a hub for disseminating Nagano's sake and fermentation culture, revitalizing the local economy, and regenerating sake breweries.
Q: How will this investment be utilized?: A: This investment will accelerate the development of the "Zenko-ji Monzen Joryu-jo," scheduled to open in the summer of 2026, and establish the production system for "JOCHU." Through this, we aim to become a bridge connecting Nagano's sake culture to the world and to future generations.