Jyoshu is a 'third type of Japanese alcohol' that is neither sake nor shochu. It is distilled using a proprietary technology called 'Low Temperature Distillation®' to retain the aroma of sake while increasing the alcohol content.

Where will the new distillery be located?

The new distillery is planned to open in the summer of 2026, utilizing a historic building over 150 years old near the Zenkoji Temple approach in Nagano City, Nagano Prefecture.

What is Naorai's objective?

Naorai aims to revitalize sake breweries across Japan and promote the use of local resources (terroir) through the production and sale of 'Jyoshu' using its unique distillation technology.

AI News NQ Analysis

From Nagano to the Future: Naorai, Aiming for Sake Brewery Revitalization with the New Japanese Liquor 'JOCHU', Accelerates Business with Funding for NAGANO Naorai

NQ Score 77/100

N1 Content Completeness 8

AI Summary (NQ-processed)

NAGANO Naorai, an affiliate of Naorai, has received funding from the Shinshu Startup & Succession Support No. 2 Fund. They will open a small distillery in Nagano in the summer of 2026 to produce 'JOCHU' from local sake.

AI Analysis

Frequently Asked Questions

Q: What is Jyoshu?: A: Jyoshu is a 'third type of Japanese alcohol' that is neither sake nor shochu. It is distilled using a proprietary technology called 'Low Temperature Distillation®' to retain the aroma of sake while increasing the alcohol content.
Q: Where will the new distillery be located?: A: The new distillery is planned to open in the summer of 2026, utilizing a historic building over 150 years old near the Zenkoji Temple approach in Nagano City, Nagano Prefecture.
Q: What is Naorai's objective?: A: Naorai aims to revitalize sake breweries across Japan and promote the use of local resources (terroir) through the production and sale of 'Jyoshu' using its unique distillation technology.