What is Azumino Salmon?

Azumino Salmon is salmon raised by Fujiya Wasabi Farm in Azumino City, Nagano Prefecture, using spring water from the Northern Alps. It is characterized by its lack of odor, elegant fat, and soft texture.

How long will this menu be available?

It is a limited-time offer from April 7 to June 25, 2026. Sales will end once supplies run out.

Why did nana's green tea adopt Azumino Salmon?

It is a high-quality domestic ingredient raised with spring water from the Northern Alps, and the elegant taste, which aligns with nana's green tea's concept, was impressive.

AI News NQ Analysis

[nana's green tea] First Restaurant Chain to Adopt "Azumino Salmon" Raised by Wasabi Farm - Limited-Time "Azumino Salmon and Avocado Donburi" to be Released on April 7th

NQ Score 50/100

AI Summary (NQ-processed)

nana's green tea, a global cafe brand, will launch a limited-time menu featuring "Azumino Salmon," cultivated by Fujiya Wasabi Farm using spring water from the Northern Alps, marking its first adoption by a restaurant chain.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is Azumino Salmon?: A: Azumino Salmon is salmon raised by Fujiya Wasabi Farm in Azumino City, Nagano Prefecture, using spring water from the Northern Alps. It is characterized by its lack of odor, elegant fat, and soft texture.
Q: How long will this menu be available?: A: It is a limited-time offer from April 7 to June 25, 2026. Sales will end once supplies run out.
Q: Why did nana's green tea adopt Azumino Salmon?: A: It is a high-quality domestic ingredient raised with spring water from the Northern Alps, and the elegant taste, which aligns with nana's green tea's concept, was impressive.