[nana's green tea] First time for a restaurant chain to adopt 'Azumino Salmon' raised by a wasabi farm - 'Azumino Salmon and Avocado Donburi' limited to early summer, launched on April 7th

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nana's green tea, a global cafe brand focused on matcha and Japanese tea, will start selling the limited-time early summer menu 'Azumino Salmon and Avocado Donburi' nationwide from April 7th, featuring 'Azumino Salmon' cultivated by Fujiya Wasabi Farm in Azumino City, Nagano Prefecture, using spring water from the Northern Alps. This is the first time a restaurant chain has adopted this specific salmon.

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