Unagi Yondaime Kikugawa Opens Nagoya Okumise on June 5, Osaka branch on July 9, 2026.
NQ Score
91/100
N1 Content Completeness
95
Key facts
- Unagi Yondaime Kikugawa Opens Nagoya Okumise on June 5, Osaka branch on July 9, 2026.
- Passion Geeks opened Unagi Yondaime Kikugawa Nagoya Hon-ten Okumise on June 5, 2026, featuring a live kitchen and unagi shabu-shabu. The Osaka Yodoyabashi Gate Tower branch will also open on July 9, 2026.
- Source: PR TIMES
- Date: Fri Jun 05 2026 11:00:02 GMT+0900 (Japan Standard Time)
Direct answer
Passion Geeks opened Unagi Yondaime Kikugawa Nagoya Hon-ten Okumise on June 5, 2026, featuring a live kitchen and unagi shabu-shabu. The Osaka Yodoyabashi Gate Tower branch will also open on July 9, 2026.
- Citation
- Unagi Yondaime Kikugawa Opens Nagoya Okumise on June 5, Osaka branch on July 9, 2026. (Fri Jun 05 2026 11:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Fri Jun 05 2026 11:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Passion Geeks opened Unagi Yondaime Kikugawa Nagoya Hon-ten Okumise on June 5, 2026, featuring a live kitchen and unagi shabu-shabu. The Osaka Yodoyabashi Gate Tower branch will also open on July 9, 2026.
AI Analysis
Frequently Asked Questions
- Q: When is the opening date of "Unagi Yondaime Kikukawa Nagoya Honten Okumise"?
- A: It opens on Friday, June 5, 2026.
- Q: What are the addresses and phone numbers of the two newly opening locations?
- A: Nagoya Honten Okumise is located at Horiuchi Bldg B1F, 3-25-9 Meieki, Nakamura-ku, Nagoya-shi, Aichi (052-526-5710). Yodoyabashi Gate Tower is located at 2F, 4-1-1 Kitahama, Chuo-ku, Osaka-shi, Osaka (06-4256-4407).
- Q: What are the tax-included prices for the signature "Ippon Unagi" dishes "Kabayaki Ippon-ju" and "Ippon Hitsumabushi"?
- A: "Kabayaki Ippon-ju" is 5,700 yen (including tax) and "Ippon Hitsumabushi" is 5,900 yen (including tax).
- Q: What kind of dish is the newly offered "Unagi no Shabu-shabu"?
- A: It is a dish served at the beginning of the kaiseki course, featuring thinly sliced eel with robust flavor paired with kelp broth and special ponzu sauce.
- Q: What is the special method used by "Unagi Yondaime Kikukawa" to remove the unique odor from the eel?
- A: The eels are rested in a storage facility called "Tateba" where underground water from 200 meters deep is pumped to purge mud and remove the odor.