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[Summer Limited] nakato "Azabu Juban Series" New Release: "Curry with Tokachi Mozzarella Cheese and Dried Tomatoes" on April 15th (Wednesday)

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Nakato Shokai Co., Ltd. is launching a summer-limited "Curry with Tokachi Mozzarella Cheese and Dried Tomatoes" from its nakato "Azabu Juban Series" on April 15th. This Italian-style curry features Hokkaido Tokachi mozzarella cheese, two types of tomatoes for a refreshing acidity, and vindaloo paste for an authentic spicy kick, finished with La Española extra virgin olive oil.

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Frequently Asked Questions

Q: What is the launch date of Nakato's 'Curry with Tokachi Mozzarella Cheese and Dried Tomatoes'?
A: The product launches on April 15th, 2024, as a summer-limited item.
Q: Which brand of olive oil is used in Nakato's Azabu Juban Series curry released on April 15th?
A: La Española extra virgin olive oil is used in the finishing of the curry.
Q: What type of cheese is featured in Nakato's new Italian-style curry from April 15th?
A: Hokkaido Tokachi mozzarella cheese is a key ingredient in the new curry.
Q: How many types of tomatoes are included in Nakato's 'Azabu Juban Series' curry launched on April 15th?
A: Two types of tomatoes are used to provide a refreshing acidity in the curry.
Q: Which product from the Azabu Juban Series includes vindaloo paste and was released on April 15th?
A: Nakato's 'Curry with Tokachi Mozzarella Cheese and Dried Tomatoes' includes vindaloo paste.