Nakamuraya Launches "Baked Karinto Manju" Featuring Crispy Okinawa Brown Sugar Dough and Homemade Smooth Bean Paste – Available May 1, 2026 (Friday)
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Nakamuraya Co., Ltd. will release "Baked Karinto Manju," a Japanese confectionery featuring a crispy dough made with Okinawan brown sugar and homemade smooth strained bean paste, at supermarkets in the Kanto region starting May 1, 2026. This new product addresses the growing popularity of black sugar manju in the Japanese confectionery market by offering a less oily, long-lasting crispy texture.