Nakamuraya Launches "Yaki Karintou Manju" Featuring Crispy Dough Made with Okinawan Brown Sugar and Excellent Homemade Koshian - Available May 1, 2026 (Friday)
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84/100
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90
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Nakamuraya will release "Yaki Karintou Manju," a Japanese sweet featuring crispy dough made with Okinawan brown sugar and homemade smooth koshian (strained red bean paste), at supermarkets in the Kanto region and nearby prefectures starting May 1, 2026. This new product addresses the growing Japanese confectionery market and the popularity of brown sugar sweets, offering a less oily yet persistently crispy texture by baking instead of frying.