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Chocolate Planet's Osada: 'If this goes viral, maybe my YouTube channel will too...' Chocolate Planet, Karina Maruyama, and Miricham thoroughly investigate Nagoya's exquisite 'Brown Gourmet'! [Super Townsman! Chocolate Thumbnet]

NQ Score 50/100

AI Summary (NQ-processed)

The variety show 'Super Townsman! Chocolate Thumbnet' (Nagoya TV) has launched a new project called 'Brown Gourmet, Go Viral Worldwide! Influencer-cha!', where the cast explores Nagoya's famous brown-colored foods. Joined by guests Karina Maruyama and Miricham, the team visits local eateries to showcase these hearty dishes and promote them via a new dedicated Instagram account.

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Frequently Asked Questions

Q: What is the name of the variety show hosted by Chocolate Planet that introduced the “Brown Gourmet, Go Viral Worldwide! Influencer-cha” project in April?
A: The variety show is called “Super Townsman! Chocolate Thumbnet,” which airs on Nagoya TV and launched the “Brown Gourmet, Go Viral Worldwide! Influencer-cha” project in April.
Q: Which two guests appeared on the first commemorative episode of “Brown Gourmet, Go Viral Worldwide! Influencer-cha,” and what unique personal connections did they mention to the brown food theme?
A: The first episode featured former soccer player Karina Maruyama, who joked about stepping on brown dirt for years, and online personality Miricham, who noted that her name contains the syllable “cha,” linking her to the brown “cha” (tea) theme.
Q: On which streaming platform can viewers watch a catch‑up of the “Super Townsman! Chocolate Thumbnet” episode that showcases Nagoya’s brown gourmet dishes?
A: Viewers can watch the catch‑up streaming of the episode on the Japanese video‑on‑demand service TVer, which hosts the “Super Townsman! Chocolate Thumbnet” program.
Q: What is the approximate height of the “Meat Everest” served at the long‑established teppanyaki restaurant featured in the show, and which premium beef cut was used?
A: The “Meat Everest” stood about twenty‑four centimeters tall and was prepared from top‑grade A5 Wagyu chuck roll, a highly prized Japanese beef cut.
Q: Who shouted “Give me some white rice!!” during the hot meat segment of the show, and what type of cooking surface was used to grill the brown gourmet?
A: Osada, a host of the program, shouted “Give me some white rice!!” while the A5 Wagyu chuck roll was grilled dynamically on a hot iron plate at the teppanyaki restaurant.