Hilton Nagoya to Host Sichuan Cuisine Fair with Spicy 'Ma La' Buffet Starting July 16th

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Hilton Nagoya's Chinese restaurant 'Wang Chao' will host the 'Sichuan Cuisine Fair: Stimulating Spicy 'Ma La' Summer Chinese Buffet' from July 16th to September 13th. The event will offer over 30 authentic Sichuan dishes with a focus on the numbing spiciness of Sichuan pepper and chili.

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Hilton Nagoya's Chinese restaurant 'Wang Chao' will host the 'Sichuan Cuisine Fair: Stimulating Spicy 'Ma La' Summer Chinese Buffet' from July 16th to September 13th. The event will offer over 30 authentic Sichuan dishes with a focus on the numbing spiciness of Sichuan pepper and chili.

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Source: https://prtimes.jp/main/html/rd/p/000000140.000034342.html | Date: Date unavailable

Sichuan Cuisine Fair: Stimulating Spicy 'Ma La' Summer Chinese Buffet Hilton Nagoya (Nagoya City, Aichi Prefecture, General Manager Ann Kan) will host the 'Sichuan Cuisine Fair: Stimulating Spicy 'Ma La' Summer Chinese Buffet' at the Chinese restaurant 'Wang Chao' from July 16th (Thu) to September 13th (Sun), 2026. The event will feature authentic Sichuan cuisine, with a focus on the numbing spiciness created by Sichuan pepper and chili, served in a buffet style with over 30 dishes. In the summer season when appetite tends to decrease due to the heat, the stimulating flavors of Sichuan cuisine are particularly sought after. The unique spiciness and aroma of Sichuan cuisine, along with its deep umami and richness, are brought out using the signature techniques of 'Wang Chao'. The lineup includes both standard dishes and rare items, offering a wide variety of choices. Among the highlights are the 'Authentic Sichuan Mapo Tofu' and 'Sichuan-style Large Prawns in Chili Sauce', which are representative dishes known for their strong spiciness and deep umami. Other dishes include 'Stir-fried Hachinos and Pork Tongue in Sichuan-style Spicy Sauce', offering a taste of authentic Sichuan cuisine that is not commonly experienced. The event will also feature local ingredients from Aichi Prefecture, such as 'Peking Duck with Haccho Miso Sauce' and 'Eel and Toyohashi Daiba Fried Rice', blending tradition with local flavors. Live performances, such as 'Xiaolongbao' wagon service and a 'Colorful Cold Noodle Bar' where guests can customize their noodles, will also be available. For dessert, 'Authentic Wooden Barrel Almond Tofu' and 'Panda Mantou' will be served to ensure a satisfying experience throughout the meal. During lunch and Sunday dinner, organic tea brand 'Art of Tea' will be available as an option. Guests can enjoy the subtle differences in aroma and flavor of the tea alongside their meal. On weekends and holidays, special dishes such as 'Eel and Mango Peking Duck Roll' and

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