Nadia Co., Ltd. (Minato-ku, Tokyo / President and CEO Yoshinori Katsuragi, hereinafter "Nadia") and House Foods Corporation (Chiyoda-ku, Tokyo / President and CEO Kotaro Kawasaki, hereinafter "House Foods") have collaborated to launch a special project page titled "Gentle Spice Noodles That Soothe the Soul: Somen Arrangement Recipes." Click here for the special project page Gentle Spice Noodles That Soothe the Soul "Somen," a classic summer dish, is easy to eat even in the hot season. While it's convenient and delicious, many people may feel that there isn't much room for variation. Therefore, we have asked popular culinary artist Akari Hasegawa to develop three original recipes using House Foods' spices! The special page is currently recruiting participants for a talk show featuring cooking demonstrations of the newly developed recipes and a Q&A session with Ms. Hasegawa. Please discover new ways to enjoy somen with spices. Introducing the Recipes Nyu-men with Cumin Tomato by Akari Hasegawa Noodles with Sansho Pepper and Mentaiko by Akari Hasegawa Nyu-men in Pho Style with Pork by Akari Hasegawa House Foods is committed to developing and proposing products and services that deliver "happiness" to customers' daily lives through a wide range of products, including seasonings and cooking ingredients such as curry and stew, as well as desserts, snacks, and ramen. We will continue to be a company that "contributes to family happiness through food." About the Cooking Media Nadia Nadia is a cooking media platform where delicious recipes from professional culinary artists are gathered. It is currently used by 20 million people monthly. Recipes are posted on Nadia by over 1,100 culinary artists, food researchers, and culinary influencers (Instagrammers) active on TV, in publications, and on Instagram, who have passed our unique screening process. They are collectively known as "Nadia Artists." Their high-quality recipes are popular for being "easy to make and delicious." As