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> ■ Nearly 70% of respondents consume lactic acid bacteria beverages. The main reason for consumption is 'taste' (over 50% of consumers), followed by 'regulating digestive health, improving gut environment, or bowel regularity' and 'maintaining health,' each cited by over 30% of respondents ■ Among those who prioritize functional benefits in lactic acid bacteria beverages, 'improving gut environment' and 'enhancing body's immunity' rank highest at over 60% each, followed by 'preventing constipat

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> ■ Nearly 70% of respondents consume lactic acid bacteria beverages. The main reason for consumption is 'taste' (over 50% of consumers), followed by 'regulating digestive health, improving gut environment, or bowel regularity' and 'maintaining health,' each cited by over 30% of respondents ■ Among those who prioritize functional benefits in lactic acid bacteria beverages, 'improving gut environment' and 'enhancing body's immunity' rank highest at over 60% each, followed by 'preventing constipat

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Source: https://prtimes.jp/main/html/rd/p/000001794.000007815.html | Date: Date unavailable

AI News NQ Analysis

Survey on Lactic Acid Bacteria Beverages: Over 60% of Consumers Prioritizing Functional Benefits Seek 'Improved Gut Environment' and 'Enhanced Immunity,' Followed by 'Prevention of Constipation and Improved Bowel Movements' at Over 30%

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