[Courtyard by Marriott Shin-Osaka Station] Launch of Summer Dinner Course 'Kansai Excursion - Kyoto Miyama, Nishijin, Kamigamo Prime Selection'
NQ Score
88/100
N1 Content Completeness
10
AI Summary (NQ-processed)
Courtyard by Marriott Shin-Osaka Station will launch a dinner course featuring select ingredients from Kyoto's Miyama, Nishijin, and Kamigamo regions from June 1 to August 31, 2026, as the second installment of its 'Kansai Excursion' series.
AI Analysis
Frequently Asked Questions
- Q: Where are the ingredients sourced from?
- A: The ingredients are sourced from various parts of Kyoto, including Miyama's ayu and milk, Nishijin's Kato Miso, and Kamigamo's seasonal vegetables.
- Q: What is the cooking style?
- A: It combines American grill techniques with traditional Japanese ingredients for a unique fusion dining experience.
- Q: Is a reservation required?
- A: As this is a limited-time course, advanced reservation is highly recommended.