Tokyo Marriott Hotel in Shinagawa, Tokyo, led by General Manager Naosuke Sato, will offer the “Summer Peach Afternoon Tea” at Lounge ＆ Dining G on the hotel’s first floor from July 1 to August 31, 2026. The afternoon tea features peaches from Yamanashi Prefecture. Set in Gotenyama, a lush area in the city where guests can feel the changing seasons, Tokyo Marriott Hotel’s summer afternoon tea will spotlight rare peaches from Marutou Farm in Yamanashi. Pastry Chef Satoru Ishiwa has created a lineup of sweets designed to showcase the fruit at its best. The hotel will select peach varieties at their peak during each serving period: early in the season, juicy and soft varieties such as Hikawa Hakuho and Hakuho will appear, while later offerings will include firmer, richly sweet varieties such as Asama Hakuto and Kawanakajima Hakuto. Around 10 peach varieties will be served over the two-month period. The menu includes eight peach-focused sweets, including a parfait scented with peach and tonka beans, a shortcake that concentrates the natural flavor of the ingredients, and a rare cheese mousse shaped like a plump peach. Four savory items, including lobster penne and peach soup, add balance and color to the experience. Guests are invited to enjoy the sweetness of summer peaches in the sunlit greenery of Gotenyama. Upper-tier sweets include a Yamanashi peach and tonka bean brûlée parfait, peach rare cheese mousse filled with Yamanashi peach, Yamanashi peach shortcake, and pink popping chocolate with peach ganache. Lower-tier sweets include Yamanashi peach tart flan, peach and raspberry sable sandwich, Yamanashi peach compote with Jersey milk blancmange, and peach scones served with guava confiture from Kochi Prefecture. Savory items include marinated octopus and Japanese moon scallop with lime, lobster and penne composition, salami and mascarpone stick sandwich, and chilled red peach soup with crispy prosciutto bread. Drinks include eight TWG Tea selections and five coffee v