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The Westin Hotel Sendai: "Seasonal Parfait & Cocktail -MANGO-" - A Richly Fragrant, Melty Smooth Delight

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The Westin Hotel Sendai will launch "Seasonal Parfait & Cocktail -MANGO-", a limited-time menu featuring mango as the main ingredient, from May 16 to July 17, 2026. The menu includes a luxurious parfait made with domestic mangoes and frozen cocktails, perfect for early summer.

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