MP Kitchen Holdings Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, Representative Director: Kazushi Kanaka), which operates "Usukawa Gyoza Senmon Shibuya Gyoza" (Thin-skinned Dumpling Specialty Shibuya Gyoza), will renew its grand menu starting July 1, 2026 (Wed). In addition to four new grand menu items, 21 limited-time menu items will be introduced, including the homemade "Sichuan-style Mapo Tofu Dumplings." Furthermore, 37 types of drinks have been added, and the all-you-can-drink course has been revamped. The lineup has evolved to be usable in a wider range of scenes, not only for those who enjoy alcoholic beverages but also for those who want to enjoy non-alcoholic drinks. Handmade from the wrappers. 21 summer-limited items, including the "Sichuan-style Mapo Tofu Dumplings" that pair perfectly with drinks, are now available. This limited-time menu features the new homemade "Sichuan-style Mapo Tofu Dumplings." Wrapped in handmade wrappers prepared one by one in the store, they are filled with a spicy and numbing Sichuan-style mapo tofu filling. The chewy texture of the wrappers and the stimulation of the spices leave a lasting impression, making them an excellent pairing with alcoholic beverages. In addition, other items include: - Saliva Water Dumplings - Cold Pork Kimchi - Cold Sunagimo Aglio e Olio Style - Garlic Shrimp - Shrimp with Mayonnaise Sauce We offer a total of 21 items, ranging from cold dishes perfect for summer to dishes that pair well with drinks, and even items for the end of the meal. Homemade Hand-wrapped Sichuan-style Mapo Tofu Dumplings Price: 580 yen (tax included) Special Spicy Saliva Water Dumplings Price: 580 yen (tax included) Cold Pork Kimchi Price: 680 yen (tax included) Cold Sunagimo Aglio e Olio Style Price: 680 yen (tax included) Garlic Shrimp Price: 780 yen (tax included) *As these are limited-time products, they will be available until supplies last. 37 types of drinks added. Lineup now enjoyable for non-alcoholic drinkers too. 37 t