[Shibuya Gyoza] Enjoy spring with 'freshly made' and a drink. In addition to the limited handmade gyoza fair, we're serving 'Junmai Genshu' for the first time
NQ Score
71/100
N1 Content Completeness
8
AI Summary (NQ-processed)
Shibuya Gyoza will launch its 'Spring Feast Fair' on April 3, 2026, featuring limited handmade items like Peperoncino-style gyoza and introducing Junmai Genshu sake for the first time.