When does the Spring Feast Fair start?

It will start on Friday, April 3, 2026.

What kind of dumplings are included in the limited menu?

We offer 'Shrimp and Garlic Shumai with Nori Skin', which is similar to a shrimp-scented pepperoni-style dumpling.

What new alcohol is being served?

It is the first 'Junmai genshu' at Shibuya Gyoza. It has a rich flavor and can be enjoyed lightly even when mixed with soda.

AI News NQ Analysis

[Shibuya Gyoza] Enjoy spring with 'freshly made' and a drink. In addition to the limited handmade gyoza fair, we're serving 'Junmai Genshu' for the first time

NQ Score 71/100

N1 Content Completeness 8

AI Summary (NQ-processed)

Shibuya Gyoza will launch its 'Spring Feast Fair' on April 3, 2026, featuring limited handmade items like Peperoncino-style gyoza and introducing Junmai Genshu sake for the first time.

AI Analysis

Frequently Asked Questions

Q: When does the Spring Feast Fair start?: A: It will start on Friday, April 3, 2026.
Q: What kind of dumplings are included in the limited menu?: A: We offer 'Shrimp and Garlic Shumai with Nori Skin', which is similar to a shrimp-scented pepperoni-style dumpling.
Q: What new alcohol is being served?: A: It is the first 'Junmai genshu' at Shibuya Gyoza. It has a rich flavor and can be enjoyed lightly even when mixed with soda.