LITTLE MOTHERHOUSE, a food brand with the mission of 'Sharing the potential of food from developing countries with the world,' will launch a new series called 'IRODORI CACAO GELATO' to coincide with the store's renovation and reopening on Monday, June 29, 2026, at the LITTLE MOTHERHOUSE CHOCOLATE FACTORY SHOP (Ginza). The new lineup features six varieties in total: four types that combine cocoa-based gelato with carefully selected ingredients and are finished with powders to create 'flavor and color gradients,' plus two types designed to deliver the pure, direct taste of cocoa. We invite you to enjoy these luxurious, refreshing desserts with all five senses in the newly refined space. ■ IRODORI CACAO GELATO Product Lineup These innovative gelatos are visually stunning and offer surprising new flavor pairings of cocoa and premium ingredients. Made without milk, they use a proprietary plant-based milk created by emulsifying cocoa butter and water, which enhances the natural aroma and flavor of cocoa. Choose between 'Single' and 'Double' sizes to suit your mood. 【Four Varieties in the 'Irodori Series'—Enjoy Luxurious Gradients】 1. IRODORI CACAO GELATO Moe (Pale Green) ※Top left in photo Pistachio × Mango Rich, creamy pistachio is blended into a cocoa-based gelato. Finished with mango powder, its fresh acidity creates a beautiful gradient of color and taste. 2. IRODORI CACAO GELATO Haruhana (Spring Blossom) ※Bottom right in photo Passion Fruit × Strawberry Tangy passion fruit is blended into the cocoa-based gelato. Enjoy the aromatic fragrance and sweet-tart flavor layered with strawberry powder for a delightful sensory gradient. 3. IRODORI CACAO GELATO Rikka (Early Summer) ※Bottom left in photo White Peach × Lemon Juicy, sweet white peach is incorporated into the cocoa-based gelato. Finished with lemon powder, its bright aroma and pleasant bitterness create a sophisticated, refreshing flavor perfect for early summer. 4. IRODORI CACAO GELATO Shinryoku (Deep Green) ※Top