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[Confectionery Maker Morozoff] European Traditional Sweets "New" Galette Specialty Store "Taiyo no Galette" Opens 2nd Store at Matsuzakaya Nagoya

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Morozoff will open the second permanent store of its new galette specialty brand 'Taiyo no Galette' at Matsuzakaya Nagoya on April 22, 2026. The store features premium baked goods made with Hokkaido fermented butter.

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Frequently Asked Questions

Q: When and where will the second permanent 'Taiyo no Galette' store open?
A: It will open at Matsuzakaya Nagoya on Wednesday, April 22, 2026.
Q: What is the address of the newly opened Taiyo no Galette Matsuzakaya Nagoya store?
A: The address is Gochiso Paradise, Main Building B1F, 3-16-1 Sakae, Naka-ku, Nagoya, Aichi 460-8430.
Q: What are the main characteristics of the Hokkaido fermented butter used by Taiyo no Galette?
A: Compared to regular butter, it features a lower moisture content, a rich taste, and a highly fragrant aroma.
Q: What kind of original wheat flour is used in the baked sweets of Taiyo no Galette?
A: The store uses original wheat flour "Nanahonami" made with 100% Hokkaido wheat to create a delicate and crumbly texture.
Q: What is the price and contents of the limited-edition item offered at the new store?
A: The limited Taiyo no Galette (Lemon) is priced at 1,296 yen including tax for a box containing 4 pieces.