New treats from a coffee shop in the forest: Introducing 'Sakusaku Cafe au Lait,' a Japanese-style cream wafer infused with house-roasted coffee.
NQ Score
56/100
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Frequently Asked Questions
- Q: What is the new treat introduced by Mori to Coffee called and what are its main ingredients?
- A: The new treat is called 'Sakusaku Cafe au Lait,' and it is a Japanese-style cream wafer infused with house-roasted coffee beans and filled with cafe au lait-flavored cream.
- Q: What is the unique concept behind the creation of 'Sakusaku Cafe au Lait'?
- A: The unique concept is to offer the experience of 'eating a cafe au lait,' allowing consumers to enjoy the flavor of coffee in a different format.
- Q: What was the primary motivation for Mori to Coffee to develop this new coffee-flavored treat?
- A: The primary motivation was to create a product that could be enjoyed even by individuals who do not typically drink coffee, broadening the appeal of their coffee.
- Q: Why was the cafe au lait flavor specifically chosen for this coffee wafer?
- A: Cafe au lait was chosen because it is a universally loved coffee beverage that gently and mellowly highlights the coffee flavor, making it accessible to a wider audience.
- Q: Where is Mori to Coffee located and what is their specialty in their operations?
- A: Mori to Coffee is located in the forests of Itoshima City, Fukuoka Prefecture, and their specialty is roasting coffee beans.