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Wagyu Yakiniku NIKUGEN Roppongi to Launch New Courses and Drink Menu on May 20

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Wagyu Yakiniku NIKUGEN Roppongi, operated by Monogatari Corporation, will renew its menu on Wednesday, May 20, 2026. The update aims to further enhance the quality of its domestic Kuroge beef and Wagyu, while introducing a new pairing experience with over 35 types of whisky, including the world's five major whiskies. Four new courses starting from ¥3,990 will be available, designed to provide a special dining experience for memorable occasions.

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