[Freshly Grilled Kalbi] A New Staple for Cherry Blossom Season! Spring's "Tsukimi Tororo Kalbi Bowl" Launches April 2nd
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Freshly Grilled Kalbi is launching its spring-limited "Tsukimi Tororo Kalbi Bowl" series on April 2nd.
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Frequently Asked Questions
- Q: What is the new spring menu item being launched by Yakitate no Karubi?
- A: Yakitate no Karubi is launching a limited-time spring menu featuring the "Tsukimi Tororo Kalbi Bowl" and "Tsukimi Tororo [Double Meat] Kalbi and Harami Bowl," with variations including grated wasabi.
- Q: When will the new spring menu items be available?
- A: The new spring menu items will be available starting Thursday, April 2, 2026.
- Q: What are the main ingredients in the Tsukimi Tororo Kalbi Bowl?
- A: The bowl features freshly grilled aged beef short ribs (kalbi), paired with tsukimi tororo (grated yam with a raw egg yolk) and a special bonito-flavored sauce.
- Q: Are there different sizes or options available for the new bowls?
- A: Yes, there are options for regular and double meat portions (Kalbi and Harami), and prices vary based on the amount of rice and meat.
- Q: What is the price range for the new bowls?
- A: The "Tsukimi Tororo Kalbi Bowl" ranges from 750 to 1,200 yen, and the "Tsukimi Tororo [Double Meat] Kalbi and Harami Bowl" ranges from 950 to 1,440 yen.