Mizkan Co., Ltd. (Headquarters: Handa City, Aichi Prefecture, President and CEO: Ryoji Maki, hereinafter Mizkan) will launch three types of danishes: "Fibee Bread Chocolat Orange Danish," "Fibee Bread Two Kinds of Fruits and Cinnamon Danish," and "Fibee Bread Tomato Basil Danish" on Wednesday, July 1, 2026. These will be available through the Mizkan official online store and other e-commerce sites (Amazon, Rakuten Ichiba). To help you incorporate Fibee into your daily meals, we have prepared the long-awaited "bread." These products are the culmination of the Fibee product development team's efforts, focusing not only on fermentable dietary fiber but also on ingredients such as coarsely ground whole grains. Fibee Bread Special Page: https://shop.mizkan.co.jp/pages/fibee-bread "Fibee Bread" Pursues Authentic Taste with Carefully Selected Ingredients [Common to Fibee Bread Danish Series] The Fibee Bread series contains three or more types of "fermentable dietary fiber." We pursued an authentic taste using carefully selected ingredients such as coarsely ground whole grains and rye. They are long-life (long-term preservation possible) and can be eaten as is, making them convenient for stocking up. You can enjoy them easily. They taste even better when toasted. [Chocolat Orange Danish] A moist and melt-in-your-mouth danish with a cocoa-flavored dough and small, bittersweet chocolate pieces that melt in your mouth. The aroma of orange occasionally bursts forth. [Two Kinds of Fruits and Cinnamon Danish] Baked with plenty of cranberries and dates. It offers a refined taste woven from the tartness and sweetness of the fruits and the flavor of cinnamon. [Tomato Basil Danish] A Margherita-style danish where the refreshing flavor of basil enhances the ripe tomato. Finished with a rich flavor using three kinds of Hokkaido-produced cheese and caramelized onions. Chocolat Orange Danish, Two Kinds of Fruits and Cinnamon Danish, Tomato Basil Danish Aiming for "Deliciousness You'll Wa