Mizkan and Kobayashi Win Worldstar Award for Innovative Natto Tray
NQ Score
89/100
N1 Content Completeness
95
AI Summary (NQ-processed)
The Natto tray co-developed by Mizkan and Kobayashi has won the Worldstar Award, organized by the World Packaging Organisation. The product was internationally recognized for its functional design that resolves the longstanding issues of 'difficulty in stirring' and 'environmental impact' associated with traditional Natto containers.
AI Analysis
Frequently Asked Questions
- Q: Why is the new Natto tray easier to stir?
- A: It removes the ribs found in traditional containers, providing a flat surface that prevents chopsticks from getting caught.
- Q: How does this product contribute to the environment?
- A: It reduces container weight, which leads to lower plastic usage and reduced CO2 emissions.
- Q: What is the Worldstar Award?
- A: It is the most prestigious international contest in the packaging industry, organized by the World Packaging Organisation (WPO) since 1970.