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Miyoshi Oil & Fat Releases 'Food Trend Prediction 2026': Key to Repeat Gyoza Sales is 'Juiciness' and 'Crispiness'

NQ Score 77/100
N1 Content Completeness 8

Key facts

  • Miyoshi Oil & Fat Releases 'Food Trend Prediction 2026': Key to Repeat Gyoza Sales is 'Juiciness' and 'Crispiness'
  • Miyoshi Oil & Fat Co., Ltd. has released the 'Food Trend Prediction 2026 - HMR/Deli Part 3: Gyoza and Shumai Edition'. Based on purchasing and word-of-mouth data, the company predicts that 'evolutionary products' will drive market expansion for Home Meal Replacement (HMR) gyoza and shumai. To satisfy consumers' 'Koufukukan' (physical and mental satiety), it is essential to balance 'novelty' (e.g., chewy wrappers) to prompt trial purchases, with 'stability' (e.g., juicy fillings and crispy wrappers) to ensure repeat purchases.
  • Source: PR TIMES
  • Date: Wed May 20 2026 19:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Miyoshi Oil & Fat Co., Ltd. has released the 'Food Trend Prediction 2026 - HMR/Deli Part 3: Gyoza and Shumai Edition'. Based on purchasing and word-of-mouth data, the company predicts that 'evolutionary products' will drive market expansion for Home Meal Replacement (HMR) gyoza and shumai. To satisfy consumers' 'Koufukukan' (physical and mental satiety), it is essential to balance 'novelty' (e.g., chewy wrappers) to prompt trial purchases, with 'stability' (e.g., juicy fillings and crispy wrappers) to ensure repeat purchases.

Citation
Miyoshi Oil & Fat Releases 'Food Trend Prediction 2026': Key to Repeat Gyoza Sales is 'Juiciness' and 'Crispiness' (Wed May 20 2026 19:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Wed May 20 2026 19:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Miyoshi Oil & Fat Co., Ltd. has released the 'Food Trend Prediction 2026 - HMR/Deli Part 3: Gyoza and Shumai Edition'. Based on purchasing and word-of-mouth data, the company predicts that 'evolutionary products' will drive market expansion for Home Meal Replacement (HMR) gyoza and shumai. To satisfy consumers' 'Koufukukan' (physical and mental satiety), it is essential to balance 'novelty' (e.g., chewy wrappers) to prompt trial purchases, with 'stability' (e.g., juicy fillings and crispy wrappers) to ensure repeat purchases.

AI Analysis

Frequently Asked Questions

Q: What is the trend for the ready-to-eat and dumpling market in 2026 as predicted by Miyoshi Oil?
A: We predict that 'evolved products' influenced by dining trends will be the key to market expansion.
Q: What does 'Kofukukan' mean?
A: It is a coined term by Miyoshi Trend Research Institute referring to the sensation of achieving both physical satisfaction ('fullness') and mental satisfaction ('happiness') in daily meals.
Q: What are the 'novelty' elements that encourage trial purchases of evolved dumplings?
A: According to the analysis of word-of-mouth data, elements such as the 'chewy texture of the skin' are evaluated as novelty factors.
Q: What are the 'stability' elements that lead to repeat purchases of dumplings?
A: Based on the analysis of purchase data and consumer awareness surveys, elements such as the 'juiciness of the meat filling' and the 'crispy texture of the skin' are mentioned.
Q: What is the key point to gain repeat purchases with evolved products?
A: It is important to balance 'novelty' to encourage trial purchases and 'stability' to ensure repeat purchases.