[The Westin Miyako Kyoto] Tropical Sweetness Blooms in Verdant Kyoto. May Limited Edition: A Rich and Sweet Ripe Mango Parfait

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The Westin Miyako Kyoto will offer a luxurious, 8-layer Ripe Mango Parfait exclusively in May at the TEA LOUNGE MAYFAIR for 3,200 yen.

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The Westin Miyako Kyoto will offer a luxurious, 8-layer Ripe Mango Parfait exclusively in May at the TEA LOUNGE MAYFAIR for 3,200 yen.

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Source: https://prtimes.jp/main/html/rd/p/000002212.000023303.html | Date: Date unavailable

We are delighted to bring you a luxurious parfait generously filled with ripe mangoes, served in an elegantly rounded parfait glass. It features an 8-layer composition that begins with sorbet and ice cream, followed by generously stacked fresh slices, smooth panna cotta, coconut chantilly, and finally, a jelly encapsulating whole fruit pieces. The rich, syrupy sweetness of the mango reveals different facets as you eat your way through. This is a special parfait available exclusively in May, when ripe mangoes are at their absolute best. Ripe Mango Parfait A feast for the eyes: The Patissier's craftsmanship At the top of the glass blooms a layer of mango slices arranged like a rose. Adorned with marigold petals and accompanied by a coconut cookie sandwiched with buttercream, it creates a glamorous appearance reminiscent of a tropical breeze. Each parfait is carefully assembled by our patissiers upon receiving an order, ensuring a beautifully finished masterpiece from every angle. Experiencing ripe mango through eight different expressions The first bite offers mango sorbet and coconut milk ice cream. The richness of the fruit breathes within the cold, spreading a sweet tropical aroma. Waiting beneath is a layer of fresh, generously stacked slices. The fruity sweetness and freshness that beautifully coats the inside of the glass fill your mouth. Passing through the rhythmic texture of the white chocolate crunch, you reach the smooth mango panna cotta, where its deep sweetness gently spreads. Going further, a mango passionfruit sauce adds a vibrant tartness, leading to the light coconut chantilly. After its fluffy melt-in-the-mouth softness, you reach the bottom of the glass: a jelly encapsulating whole fruit pieces. It keeps you captivated until the very last bite. A taste you can only encounter in May Offered for just one month in the lush early summer of Kyoto, when ripe mangoes shine the brightest. We invite you to enjoy this dish that can only be tasted during this

[The Westin Miyako Kyoto] Tropical Sweetness Blooms in Verdant Kyoto. May Limited Edition: A Rich and Sweet Ripe Mango Parfait

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