Miyako Hotel Yokkaichi (located at 1-3-38 Yasashima, Yokkaichi City, Mie Prefecture) has fully renewed the lunch menu at its Restaurant & Guest Lounge "Palmier," now enjoying great popularity. The theme is "A Slightly Luxurious Vegetable Time at the Hotel." At the Deli & Salad Marche, guests can enjoy their fill of more than 20 kinds of healthy, colorful vegetable dishes. Relax and recharge both body and mind in a bright, open space filled with natural sunlight. ■ "Deli & Salad Marche" Fresh leafy vegetables that stimulate the palate, such as crisp baby greens, kale, slightly bitter Treviso, and chicory, are offered. Additionally, chef-recommended deli dishes include "Pumpkin, Walnut, and Cranberry Salad" and the refreshing "Yuba and Mushrooms with Plum Sauce Flavor." Enhance your salad with crunchy lotus root chips or aromatic dukkah, and customize it freely with five kinds of dressings and balsamic vinegar. Enjoy creating your own special dish at the salad bar, featuring over 20 types of healthy vegetable fare. We also offer set lunches combining the main course, pasta, or sandwich with the Deli & Salad Bar. Of course, the Deli & Salad Bar is also available as a standalone option. ■ Event Details 【Period】Available year-round 【Serving Hours】Lunchtime 11:30–14:30 (Last Order 14:00) 【Prices】Deli & Salad Bar ¥2,000 ・Chef-curated Deli & Salad Bar Soup, bread, mini dessert, drink bar included Main Dish + Deli & Salad Bar ¥4,000 ・Chicken Steak ・Hamburger Steak ・Pork and Mushroom Fricassee with Whole Grain Mustard ・Head-on Prawn Fry with Aurora Sauce ・Salmon Fry with Two Sauces: Tomato and Tartar ・Swordfish Oven Bake Perilla Leaf and Myoga Cheese Sauce with Basil Aroma ・Sirloin Steak 250g (+¥1,000) Pasta + Deli & Salad Bar ¥3,500 ・Baby Scallop Pesto ・Bolognese with Demi-Glace Sauce Served with Mozzarella Cheese ・Shirasu Spaghetti Aglio Olio Charred Garlic Flavor with Mizuna Greens ・Shrimp and Basil Tomato Sauce Sandwich + Deli & Salad Bar ¥3,500 ・Palmier Sandwich ・Smoked