What is the price of the 'Abalone-Only Kaiseki'?

¥37,000 per person, inclusive of tax and service charge. Reservation required by 6:00 PM the day before.

Where can I make a reservation?

Reservations for the accommodation plan open on June 17, 2026 via the official website. Restaurant-only bookings are also available.

What is Chef Kyoji Tsukahara's background?

Joined Hakata Miyako Hotel in 1986, trained in Osaka, served at the 2016 G7 Summit, and became Head Japanese Chef in 2019.

What benefits are included in the stay plan?

Guests receive one go of the hotel's original sake 'Shima.' The plan includes dinner and breakfast.

Can the kaiseki course accommodate food allergies?

Accommodations may be possible upon request. Please inform us at the time of booking.

Shima Kanko Hotel Launches Seasonal Abalone-Only Kaiseki Course

Key facts

Shima Kanko Hotel Launches Seasonal Abalone-Only Kaiseki Course
Shima Kanko Hotel will launch a limited-time abalone-focused kaiseki course from July 1 to September 30, 2026. Crafted by Head Japanese Cuisine Chef Kyoji Tsukahara, the course features abalone prepared in diverse culinary styles, highlighting the rich gastronomy of Ise-Shima in summer.
Source: PR TIMES
Date: Wed Jun 17 2026 20:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Shima Kanko Hotel will launch a limited-time abalone-focused kaiseki course from July 1 to September 30, 2026. Crafted by Head Japanese Cuisine Chef Kyoji Tsukahara, the course features abalone prepared in diverse culinary styles, highlighting the rich gastronomy of Ise-Shima in summer.

Citation: Shima Kanko Hotel Launches Seasonal Abalone-Only Kaiseki Course (Wed Jun 17 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed Jun 17 2026 20:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Shima Kanko Hotel will launch a limited-time abalone-focused kaiseki course from July 1 to September 30, 2026. Crafted by Head Japanese Cuisine Chef Kyoji Tsukahara, the course features abalone prepared in diverse culinary styles, highlighting the rich gastronomy of Ise-Shima in summer.

AI Analysis

Frequently Asked Questions

Q: What is the price of the 'Abalone-Only Kaiseki'?: A: ¥37,000 per person, inclusive of tax and service charge. Reservation required by 6:00 PM the day before.
Q: Where can I make a reservation?: A: Reservations for the accommodation plan open on June 17, 2026 via the official website. Restaurant-only bookings are also available.
Q: What is Chef Kyoji Tsukahara's background?: A: Joined Hakata Miyako Hotel in 1986, trained in Osaka, served at the 2016 G7 Summit, and became Head Japanese Chef in 2019.
Q: What benefits are included in the stay plan?: A: Guests receive one go of the hotel's original sake 'Shima.' The plan includes dinner and breakfast.
Q: Can the kaiseki course accommodate food allergies?: A: Accommodations may be possible upon request. Please inform us at the time of booking.