[Sheraton Miyako Hotel Osaka] Collaboration between Osaka Marriott Miyako Hotel's 'ZK' and Japanese Cuisine 'Uemachi' - Fusion of Italian and Japanese Cuisine 'Across the Sea - Encounter of Japan and the Mediterranean' On Sale
AI Summary (NQ-processed)
Sheraton Miyako Hotel Osaka will host a one-night-only collaboration dinner titled 'Across the Sea - Encounter of Japan and the Mediterranean' on July 11, 2026, featuring chefs from Osaka Marriott Miyako Hotel's restaurant 'ZK' and Japanese Cuisine 'Uemachi'. The event will offer a fusion of Italian and Japanese cuisine for a special dining experience.
AI Analysis
Frequently Asked Questions
Q: When will this collaboration dinner be held?
A: It will be held for one night only on Saturday, July 11, 2026. Reservations are required.
Q: What kind of cuisine can be enjoyed?
A: The European cuisine chef from Osaka Marriott Miyako Hotel's 'ZK' and the Head Chef of Japanese Cuisine 'Uemachi' will offer a special fusion course menu combining Italian and Japanese cuisine.
Q: What is the price?
A: It is ¥25,000 per person (including tax and service charge). Pairing drinks are an additional ¥5,000.
Q: How can I make a reservation?
A: Reservations can be made by phone (06-6773-1253) or via the website of Japanese Cuisine 'Uemachi' at Sheraton Miyako Hotel Osaka.
Q: What is special about this event?
A: It is a unique, one-night-only event where two award-winning chefs collaborate for the first time, offering an innovative fusion of Italian and Japanese cuisine based on a shared philosophy of 'maximizing ingredient flavors'.