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Sheraton Miyako Hotel Osaka Introduces New Spicy Cold Noodles with Century Egg and Char Siu for its Summer Menu

NQ Score 68/100

AI Summary (NQ-processed)

The Sheraton Miyako Hotel Osaka's Chinese restaurant, Sichuan, will offer three types of summer cold noodles, including a new spicy version, from June 1st to August 31st, 2026.

AI Analysis

Frequently Asked Questions

Q: What new menu item is being introduced at Sheraton Miyako Hotel Osaka?
A: A new spicy Chinese-style mixed cold noodle dish, served salad-style with century egg, char siu pork, and vegetables.
Q: When will the summer cold noodle menu be available?
A: The menu will be available from June 1st to August 31st, 2026.
Q: What are the three types of cold noodles offered?
A: The three types are: the new Spicy Chinese-style Mixed Cold Noodles, Sudachi Cold Noodles, and the classic Gomoku (Five-Ingredient) Cold Noodles.
Q: How much do the cold noodle dishes cost?
A: Each of the three cold noodle dishes costs 2,800 yen, which includes consumption tax and a 10% service charge.
Q: Where in the hotel can I find these dishes?
A: The cold noodles are served at the Chinese restaurant "Sichuan" on the 3rd floor of the Sheraton Miyako Hotel Osaka.